on Orders over $35
on Orders over $35
3.04 / 5.0
23 Reviews
Best Daym Takeout Drive-ins, diners and dives: Daymon Patterson, author of Eating Across America, is better known as Daym Drops, an American food c...
View full details5.0 / 5.0
4 Reviews
Intimate Journey to the South of France Discover all that awaits you in Provence France. Award-winning author Georgeanne Brennan is your ultimate t...
View full details4.67 / 5.0
6 Reviews
Since its opening in 2011, The Catbird Seat has captivated foodies and critics alike with its spectacular food and open kitchen layout. Now, take a...
View full details5.0 / 5.0
2 Reviews
A Gourmet Foodie Gift from a James Beard Award Celebrity Chef“Chef Allen Susser raises awareness of the real threat posed by lionfish and a yummy w...
View full detailsJim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's s...
View full details(To place an international order, please email us at accounting@turnerpublishing.com) In a world saturated with fleeting food trends, the need for ...
View full detailsThe Perfect Gift for a Future MasterChef“The Healthy Teen Cookbook is a delightful way get younger cooks and foodies into the kitchen." —Foodsided#...
View full details4.63 / 5.0
8 Reviews
Host Simple Backyard Gatherings with a Lavish Outdoor Living Aesthetic “With recipes and pairings that are as gorgeous as they are delicious, The O...
View full details4.25 / 5.0
8 Reviews
One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love the more often, the better Kitchen Goddess Marg...
View full details4.8 / 5.0
15 Reviews
Whet Your Appetites for A Fascinating History of American Food"Terrific food journalism. Page uncovers the untold backstories of American food. A g...
View full details4.33 / 5.0
18 Reviews
Everybody loves food. Everybody loves music. Put the two together and you have a sumptuous, one-of-a kind cookbook guaranteed to stir the senses an...
View full details4.69 / 5.0
100 Reviews
This cookbook features more than 90 delicious recipes and dozens of helpful tips to help combat migraine symptoms through diet and lifestyle. From ...
View full details5.0 / 5.0
2 Reviews
The Comprehensive Etymology of Eating “Now I can impress my food-snob friends with more than my ratatouille and learn some great food-related scrab...
View full detailsAn LAist "Essential Los Angeles Cookbook""A welcome surprise, The Urban Forager is a good read about the area and the people. Of course, the r...
View full detailsThe celebration of Mexican cooking that food lovers have been waiting for. Richly photographed and authentically local, L.A. Mexicano showcases L....
View full details3.81 / 5.0
54 Reviews
Do you, or someone you love, have to avoid certain foods? Imagine passing on the pizza during your honeymoon in Rome, or skipping the sugar cookies...
View full details4.88 / 5.0
16 Reviews
Gourmet Grazing for the Great Outdoors—Picnic Ideas For Your Picnic Basket “Full of fun tips to bring gatherings outside; the recipes, practical ti...
View full details4.88 / 5.0
8 Reviews
RUSA BOOK AND MEDIA AWARD WINNERMPIBA's EATING THE WEST AWARD FINALISTAMERICAN PHOTOGRAPHY 37 WINNERIPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER Name...
View full details4.64 / 5.0
11 Reviews
Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and break...
View full details4.86 / 5.0
29 Reviews
A History of the Burger from Conception to Perfection#1 Bestseller in Popular Culture, Biography & History, and Company HistoriesDiscover the f...
View full detailsFeatured in the LAist Foodish Holiday Gift Guide “Melina Davies turned what was to be a simple café into an LA institution. Accessible, thoughtful,...
View full details3.0 / 5.0
1 Review
Nothing can ruin a trip like an illness, an accident, or a medical emergency. But many of these situations are preventable - or at least, more mana...
View full details4.15 / 5.0
82 Reviews
The Vegan Cookbook That Is Rooted in Food Science "Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will...
View full detailsFully revised for a new generation of chefs and home cooks. Using popular spicy ingredients from the Southwest to the Far East, Jane Butel's Hotter...
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