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A collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bak...
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Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the G...
View full details“We’re set to prepare and devour everything in it.” ― Charlotte Druckman, The Wall Street Journal Chosen by Food52.com as one of the 16 best cookbo...
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