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on Orders over $35
4.8 / 5.0
15 Reviews
Whet Your Appetites for A Fascinating History of American Food"Terrific food journalism. Page uncovers the untold backstories of American food. A g...
View full details4.88 / 5.0
8 Reviews
RUSA BOOK AND MEDIA AWARD WINNERMPIBA's EATING THE WEST AWARD FINALISTAMERICAN PHOTOGRAPHY 37 WINNERIPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER Name...
View full details3.04 / 5.0
23 Reviews
Best Daym Takeout Drive-ins, diners and dives: Daymon Patterson, author of Eating Across America, is better known as Daym Drops, an American food c...
View full details3.0 / 5.0
1 Review
This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff...
View full details5.0 / 5.0
4 Reviews
Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the G...
View full details4.67 / 5.0
6 Reviews
Since its opening in 2011, The Catbird Seat has captivated foodies and critics alike with its spectacular food and open kitchen layout. Now, take a...
View full details“I gained fifteen pounds reading this book, but it was worth it because ten of those went to my brain! A smart, encyclopedic, delightful read wort...
View full details4.5 / 5.0
4 Reviews
Readers will rediscover the benefits of healthy fats and enjoy hearty American foods, while losing weight and improving health. We earn a commissio...
View full details4.86 / 5.0
29 Reviews
A History of the Burger from Conception to Perfection#1 Bestseller in Popular Culture, Biography & History, and Company HistoriesDiscover the f...
View full details5.0 / 5.0
1 Review
In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on toma...
View full details4.2 / 5.0
100 Reviews
The authors of the bestselling book Keto Meal Prep by FlavCity are back with simple, five-ingredient recipes to help newbie cooks make delicious di...
View full details(To place an international order, please email us at accounting@turnerpublishing.com) In a world saturated with fleeting food trends, the need for ...
View full detailsLiving Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one...
View full detailsFirst published in 1987, this revised and updated edition of Jane Butel’s Fiesta! brings to life the spirit of a region where company is always wel...
View full detailsIn personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her fam...
View full details3.74 / 5.0
39 Reviews
The authors present more than 150 corn-free recipes with many variations for differences of taste. They also teach the survival skills people need ...
View full detailsMake snacking a part of a balanced diet with advice from America's nutrition experts Snacking can be a habit that nourishes and sustains you or a s...
View full details4.44 / 5.0
9 Reviews
The mistakes the United States has made in Latin America—and the high price it will pay for themCould it be that for the first time in history, th...
View full detailsA richly photographed book showcasing the homes and gardens of Pasadena. At Home Pasadena is the first book to showcase the range and diversity o...
View full details5.0 / 5.0
1 Review
(from the Introduction) Renie from Golden Pond is the true life story of Lorene Turner Higgins. Her story begins with her birth, which was in a log...
View full detailsFor well over a century, the lure of scenic beaches and ocean waves has drawn visitors to the Jersey Shore. Presidents kept summer homes here to es...
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