
Simple Stunning Wedding Etiquette: Traditions, Answers, and Advice from One of Today's Top Wedding Planners
Brides-to-be have a lot on their minds, including making sure that everything connected with the wedding is done the “right way.” But nowadays few people are adequately schooled in the do’s and don’ts of proper etiquette—and that’s where Simple Stunning Wedding Etiquette comes to the desperately needed rescue.
This newest volume in Karen Bussen’s Simple Stunning Wedding series—whose four previous books total more than 130,000 copies in print—is the perfect marriage between the timeless and the new. Bussen celebrates the beloved rituals (cake-cutting, toasts) that are well worth preserving, while dispensing with outmoded rites (the garter toss) best left by the wayside. And Bussen’s guide goes beyond other wedding etiquette handbooks by dealing sensitively with the sometimes-fraught issues (divorced parents, second marriages, blending religious traditions) so crucial to contemporary wedding planning.
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Book details
- Author
- Karen Bussen
- Imprint
- Trade Paper Press, an imprint of Turner Publishing Company
- Published
- Pages
- 130
- Formats
- Hardcover
- Subjects
- Reference › Weddings
Reference › Etiquette - Topics
- wedding invitations · wedding ceremony traditions · reception seating · toasts and speeches · wedding planning · bride and groom
- ISBN-13
- 9781584796497
About the author
KAREN BUSSEN is a wedding planner, event designer, and author who has designed more than 100 weddings and whose Simple Stunning series totaled more than 130,000 copies in print across its first four volumes. She is the author of the Simple Stunning series, published by Stewart, Tabori & Chang.
Bussen’s work has been featured in InStyle Weddings, Cosmopolitan, Martha Stewart Weddings, and Modern Bride, and she has appeared on the Today show, the CBS Early Show, and the DIY Network series Home Made Easy.
When she’s not writing, Bussen draws on her background in the New York City restaurant industry, including co-founding Follonico with chef Alan Tardi and earlier work at Union Square Cafe. She is also a self-taught florist.
Karen lives in France.
