The Corn-Free Cookbook & Survival Guide: For the Corn-Intolerant and Corn-Allergic
The authors present more than 150 corn-free recipes with many variations for differences of taste. They also teach the survival skills people need when they must avoid corn, including how to read labels quickly, easily and accurately.
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Book details
- Author
- Laurel Lee Steele, Merelee Knott
- Imprint
- Cumberland House Publishing, an imprint of Turner Publishing Company
- Published
- Formats
- Paperback
- Subjects
- Cooking › Health & Healing
- Topics
- corn-free recipes · corn allergy · corn intolerance · food allergies · corn-free diet · reading food labels · allergy-friendly cooking
- ISBN-13
- 9781581824827
About the author
LAUREL LEE STEELE is a physician’s assistant and allergy specialist at a clinic focused on food allergies and intolerances. She is the author of The Corn-Free Cookbook & Survival Guide: For the Corn-Intolerant and Corn-Allergic, co-written with Merelee Knott.
The book presents more than 150 corn-free recipes alongside practical guidance on reading food labels and identifying corn derivatives, with a foreword by allergist Stephen A. Tilles, M.D.
When she’s not writing, Steele works directly with patients navigating food allergies and intolerances in a clinical setting. Her work in that field shapes the practical, guidance-driven approach at the heart of the cookbook.
Laurel lives in Richmond, Washington.