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Lisa A. Sheldon
LISA A. SHELDON is a nutritionist and the author of Olive Oil Baking.
Sheldon holds a master’s degree in clinical nutrition from the University of Massachusetts, Amherst, and has taught Human Nutrition for Athletic Training Majors as an Adjunct Professor of Biology at Massachusetts College of Liberal Arts. She also served as a Teaching Associate at the University of Massachusetts and wrote a monthly nutrition column for The Advocate.
When she’s not writing, Sheldon works as a nutritionist, drawing on experience in catering and restaurant kitchens, local soup kitchens, and community nutrition programs, as well as a role as Counseling Nutritionist at Kripalu Center for Yoga. This hands-on background in food and health informs her practical approach to nutrition.
Lisa lives in Williamstown, Massachusetts.
Lisa A. Sheldon’s books are published by Cumberland House Publishing, an imprint of Turner Publishing.
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Olive Oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
Original price $28.95Original price $28.95 - Original price $28.95Original price $28.95Current price $26.95$26.95 - $26.95Current price $26.95The focus of Olive Oil Baking is the whys and how-to's of substituting olive oil and other healthy oils and fats in favorite desserts and treats th...
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