The Heart Disease Breakthrough: What Even Your Doctor Doesn't Know about Preventing a Heart Attack
You count your cholesterol, monitor your fat and sodium consumption, and get regular exercise. But consider these facts: Many people who have heart attacks have cholesterol counts below 200. Low-fat diets can actually raise the heart attack risk in some people. And the wrong kind of exercise can do your heart more harm than good. Now for the good news: You can do something about it, and this book shows you how.
Recent research has revealed that the real risks are a combination of factors that you-and your doctor-may never have heard of, including the crucial differences between cholesterol types and much, much more. In The Heart Disease Breakthrough, Thomas Yannios, M.D., explains the state-of-the-art medical research and the science behind the latest breakthroughs in testing, diagnosis, nutrition, and exercise. And he presents a clear, easy-to-follow 10-step program for counteracting your individual risk factors and attaining optimum heart health.
"For those seriously concerned a with preventing heart disease, this is your guide: detailed, current, strongly worded guidelines. For those at serious risk, this is an understandable, serious, and worthwhile approach." - Kirkus Reviews
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Book details
- Author
- Thomas Yannios
- Imprint
- Trade Paper Press, an imprint of Turner Publishing Company
- Published
- Pages
- 256
- Formats
- Paperback, Hardcover
- Subjects
- Health & Fitness › Diseases & Conditions › Heart
- Topics
- heart disease prevention · heart attack risk factors · cholesterol · diet and nutrition · exercise and heart health · cardiovascular health
- ISBN-13
- 9780471353096 (Paperback)9781630262044 (Hardcover)
About the author
THOMAS YANNIOS, M.D., is a board-certified internist specializing in critical care medicine and cardiology, and the author of The Heart Disease Breakthrough and The Food Report Card.
Yannios received his medical degree from New York Medical College in 1976, completed a cardiovascular disease fellowship at Chicago Medical School/Rosalind Franklin University of Medicine & Science, and trained in internal medicine at the Icahn School of Medicine at Mount Sinai (Beth Israel). His research has appeared in JAMA and Chest. He serves as Associate Director of Critical Care and Nutritional Support at Ellis Hospital in Schenectady, New York, and as Assistant Professor of Anesthesiology at SUNY Buffalo School of Medicine & Biomedical.
