What's-For-Dinner Cookbook: A Year-Long Program of Balanced Dinners for Your Family
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Original price
$18.95
Original price
$18.95
-
Original price
$18.95
Original price
$18.95
Current price
$16.95
$16.95
-
$16.95
Current price
$16.95
SKU 9781581822793
Based on four seasons of the year, the book provides five days of planned, well-balanced dinners for every week. Most of the recipes can be prepared in 30 minutes and all are kitchen and kid tested. Includes shopping lists at the end of each section.
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Book details
- Author
- Kathleen Botta
- Imprint
- Cumberland House Publishing, an imprint of Turner Publishing Company
- Published
- Pages
- 368
- Formats
- Paperback
- Subjects
- Cooking › Methods › Quick & Easy
Cooking › Health & Healing - Topics
- family dinners · meal planning · quick & easy cooking · healthy eating · seasonal recipes · shopping lists · weeknight cooking
- ISBN-13
- 9781581822793
About the author
KATHLEEN BOTTA is the co-author, with Claire Mendonca, of What’s-For-Dinner Cookbook, a seasonally organized guide providing five days of planned, well-balanced dinners for every week of the year, with most recipes taking 30 minutes or less to prepare.
Botta runs a marketing consulting business from her home in Visalia, California.
When she’s not writing, Botta draws on her experience as a working mother of two to focus on practical solutions for busy families. What’s-For-Dinner Cookbook grew directly from her and Mendonca’s effort to plan meals more efficiently and spend more time with their children.
Kathleen lives in Visalia, California.